Braised Beef in Brown Sauce

Braised Beef in Brown Sauce

By: WellBeing Team

Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your preferred Asian treats in stir frenchfries or marinades.

Ingredients

• 500g beef
• 100g carrot, slicedup
• 2 green garlic, slicedup
• 10g Baijiu (white alcohol)
• 15g ginger
• 15g garlic
• 2pcs star anise
• 2pcs dried chilli
• 6g PEARL RIVER BRIDGE Brown Sugar in Pieces
• 2g PEARL RIVER BRIDGE Golden Label Chicken Powder
• 1½ tsp PEARL RIVER BRIDGE Chu Hou Paste
• 1 tsp PEARL RIVER BRIDGE Hoi Sin Sauce
• 1 tablespoon PEARL RIVER BRIDGE Golden Label Superior Light Soy Sauce
• 1 tsp PEARL RIVER BRIDGE Premium Oyster Flavoured Sauce
• 1 tsp peanut butter
• 2g salt
• 800mL water

Method

• Boil the beef for 15 minutes then cut into cubes about 2cm.
• Fry carrot and green garlic in a pan, then mix with beef and the Baijiu. Add ginger, garlic, star anise and chilli.
• Add the rest of the spices products to the pan and braise for 2 hours on low heat.