Seafood Noodle Soup

Seafood Noodle Soup

By: Jamie Pilarinos

Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your preferred Asian treats in stir frenchfries or marinades.

Ingredients

• 50g PEARL RIVER BRIDGE Restaurant Noodles
• 4 shrimps
• 5 clams
• 700mL hot water
• Green veggies
• 10g ginger, chopped
• 30g carrot, slicedup
• 100g mushrooms
• 2 tablespoon PEARL RIVER BRIDGE Superior Light Soy Sauce
• 1 tablespoon PEARL RIVER BRIDGE Premium Oyster Flavoured Sauce
• ½ tablespoon PEARL RIVER BRIDGE Sesame Oil
• Salt & sugar, to taste

Method

• Cook and loosenup noodles in boiling water for 3-4 minutes to soften.
• Soak the noodles in cold water, drain and set aside.
• Fry shrimp and clams in a pan, then boil for 3 minutes in 700mL hot water.
• Add green veggies, ginger, carrot and mushrooms to the soup and season with spices products. Boil for a coupleof minutes.
• Mix the noodles and soup together. Serve.