Porridge

Porridge

By: WellBeing Team

CORN THINS® pieces are not rice cakes. They’re made from corn and taste tasty — like popcorn crushed into a healthy crispbread.

Ingredients

• 4 CORN THINS Original pieces, collapsed
• 60g quinoa flakes
• 400mL soy or almond milk (unsweetened), plus additional to serve
• ½ cup frozen banana
• 1 tsp vanilla bean paste
• Pinch sea salt
• Stewed or canned peaches (2-3 half peaches)
• Stewed or canned plums (2-3 half plums)
• Handful pistachios, crushed
• Maple syrup, to sweeten (optional)

Method

• Combine all components otherthan peaches, plums and pistachios in a medium pan over medium heat. Cook, stirring, till thickened and banana has brokedown, about 5-6 minutes.
• Divide inbetween 2 bowls and serve with additional milk, peaches, plums, pistachios and maple syrup to sweeten (if wanted).