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By: WellBeing Team

CORN THINS® pieces are not rice cakes. They’re made from corn and taste tasty — like popcorn crushed into a healthy crispbread.


  • 4 CORN THINS Original pieces, collapsed
  • 60g quinoa flakes
  • 400mL soy or almond milk (unsweetened), plus additional to serve
  • ½ cup frozen banana
  • 1 tsp vanilla bean paste
  • Pinch sea salt
  • Stewed or canned peaches (2-3 half peaches)
  • Stewed or canned plums (2-3 half plums)
  • Handful pistachios, crushed
  • Maple syrup, to sweeten (optional)


  • Combine all components otherthan peaches, plums and pistachios in a medium pan over medium heat. Cook, stirring, till thickened and banana has brokedown, about 5-6 minutes.
  • Divide inbetween 2 bowls and serve with additional milk, peaches, plums, pistachios and maple syrup to sweeten (if wanted).


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