Cauliflower Fritters

Cauliflower Fritters

By: Jamie Pilarinos

CORN THINS® pieces are not rice cakes. They’re made from corn and taste scrumptious — like popcorn crushed into a healthy crispbread.

Ingredients

• 6 CORN THINS pieces
• 1 cup grated cauliflower
• ¼ red onion, carefully sliced
• 2 tablespoon sliced parsley
• 2 tsp water
• 1 egg, gently blended
• ¼ tsp ground cumin
• ¼ tsp ground turmeric
• 1 tsp extra-virgin olive oil

Method

• In a food processor, procedure the CORN THINS pieces upuntil a fine texture.
• In a bowl, include the cauliflower, onion, parsley, water, egg and spices and mix well. Add in the CORN THINS flour mix and integrate well.
• Drizzle extra-virgin olive oil into a non-stick fryingpan and location over medium heat.
• Scoop up 1/3 cup of the mix, type into a patty, location in the pan and press down alittle.
• Cook for 3-4 minutes or till the fritter is golden and prepared through.