Cantonese Braised Pork

Cantonese Braised Pork

By: WellBeing Team

Use PEARL RIVER BRIDGE (PRB) Superior Light Soy Sauce as a dipping sauce with your preferred Asian treats, or include it to stir-fries.

Ingredients

• 500g marble pork, peeled
• 2 pcs star anise
• 2 pcs aromatic leaves
• 130g PRB Golden Label Superior Light Soy Sauce
• 100g PRB Kwangtung Cooking Wine
• 86g sugar
• 3g peanut butter
• 400g water

Method

• Boil the pork for 15 minutes.
• Fry the star anise and aromatic leaves in a pan, include all the flavoring products.
• Add pork and braise for 45 minutes on a low heat, then turn up the heat upuntil the sauce is sticky.