The event of the opening of the school of Italian cooking arts at the Food School Bangkok. Hotel operator Dusit International is experiencing an continuous scarcity of long-haul visitors duetothefactthat of restricted flights and high airlinestickets, although last year’s 4th quarter saw its finest efficiency in 3 years with a 75% tenancy rate. Siradej Donavanik, vice-president of international advancement at Dusit International, stated long-haul visitors might reach pre-pandemic levels in the 4th quarter of this year as Thailand stays a popular location for them. He stated the federalgovernment must focus on increasing high-spending travelers and promoting Thailand as a high-end location, such as by using health and health principles — tranquility, sustainability and spirituality — rather than simply being a sea-sand-sun location. Long-haul visitors, most of whom were huge spenders, made up about 30% of overall visitors at Dusit hotels in Thailand last year, still lower than the 45% tape-recorded in 2019, stated Mr Siradej. Meanwhile, the average space rate for all hotels, omitting ASAI brandnames which opened in 2020, stayed 15-20% listedbelow 2019 levels. Mr Siradej, the third-generation leader of Dusit Tha
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