PUBLISHED : 7 Oct 2024 at 17: 22 Listen to this post Blackchin tilapia. The Department of Fisheries is turning to a unique method to remove blackchin tilapia from Thailand’s waterways — by turning them into “nam pla ra”, or fermented fish sauce. In an effort to curb the spreadout of the intrusive types, which postures a danger to commercially-valuable fish stocks in at least 9 provinces, the department will work with regional neighborhoods i
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