The Australian info “Rice” and noodles made from oats are on track to change the more standard variations in Asian kitchens as worldwide need for the Australian item continues to grow. My PlantCo has teamed up with the Australian Export Grains Innovation Centre (AEGIC) to establish rice and noodles made from West Australian oats as a muchhealthier option to rice and wheat. So far, they haveactually seen strong domestic interest, as well as from areas such as Japan, Korea, and the Middle East. CEO of My PlantCo, Mei Yong, stated customers were looking for options to the rice staple in their meals. “Asian customers, I believe they’ve been waiting for this item; they currently have such a strong cravings for healthy food,” she stated. “The health homes [in oats] surpass what your rice grain might deal. “What we’re proposing with oat rice, it’s greater in protein, it’s excellent for cholesterol, diabetes, it’s excellent for gut health as well, and dietary fiber.” Mei Yong (second left) is the CEO of My PlantCo.(Supplied: Mei Yong) Although rice is a much more easily offered grain for Asian customers, Ms Yong stated the need suggested customers were more than prepared to import the oat-based alternative. The business is intending to have the item commercially offered this year. Jack King is the barley and oats quality program supervisor with AEGIC, and said with the right education and proper marketing, Australian oats had a great opportunity of endingupbeing a family staple in Asia. “Lifestyle illness such as heart illness and diabetes are popular through both Australia and the Pacific and Asia,” he stated. “There are patterns in markets towards these dietary and healthy items or healthy consuming. “It
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