Black Pepper Fry Shrimp
By: WellBeing Team
Use PEARL RIVER BRIDGE (PRB) Superior Light Soy Sauce as a dipping sauce with your preferred Asian treats, or include it to stir-fries.
Ingredients
- 500 shrimp
- 50g butter
- 30g black pepper
- 20g onion, sliced
- 1 tablespoon PRB Golden Label Superior Light Soy Sauce
- 1 tsp PRB Premium Oyster Flavoured Sauce
- ¼ tsp PRB Superior Dark Soy Sauce
- 5g sugar
- Salt, to taste
Method
- Fry