Greek Souvlaki

Greek Souvlaki

By: Raquel Neofit

It’s easy to make Greek-style souvlaki at house. You simply requirement a excellent Greek spice mix and a flame to cook over.

Ingredients

• 900g beef, diced
• 2 tomatoes, cutinhalf & chopped
• 1 tablespoon dried thyme
• 2 lemons, quartered
• 1 tablespoon dried oregano
• Dried oregano
• 1 tsp dried parsley
• ½ tsp granulated garlic
• ½ tsp garlic powder
• ¼ cup olive oil
• 1 tsp coarse salt
• 1 tablespoon broken pepper
• 1 pack pita bread
• 1 tub tzatziki
• 1 Spanish onion, cutinhalf & chopped

Method

• In a bowl, integrate beef, thyme, oregano, parsley, garlic, oil, salt and pepper and marinade for 2 hours.
• Thread beef onto skewers.
• Heat barbecue over medium-high heat and assoonas hot, location the skewers onto the grill.
• Turn skewers every minutes while basting with the remaining marinade upuntil prepared.
• Remove from barbecue and cover with foil. Meanwhile, grill the pita.
• Reduce barbecue flame to low, brush pita with olive oil and turn for about a minutes on each side.
• Smear each pita with tzatziki and layer on the salad and beef.
• Smear each pita with tzatziki and layer on the salad and beef.
• Tip: Use a piece of foil or baking paper to wrap the souvlaki to keep it all together.