Green Shakshuka

Green Shakshuka

1 minute, 4 seconds Read

Green Shakshuka

By: Sammy Jones

This modernised green shakshuka functions a rich green base filled with nutrient-rich greens and flavourful spices, developing a rejuvenating twist on the timeless dish.


  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 green chilli pepper, carefully sliced (adjust to taste)
  • 2 cups spinach
  • 1 cup kale, sliced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 can diced tomatoes
  • 4 eggs
  • Salt & pepper, to taste
  • Fresh parsley or coriander, for garnish
  • Crumbled feta or goat’s cheese, for topping


  • In a fryingpan, heat olive oil and sauté the onion, garlic and green chilli upuntil softened.
  • Add the spinach and kale, cooking till wilted.
  • Stir in the cumin and coriander, then include the diced tomatoes. Simmer for a coupleof minutes.
  • Create little wells in the mix and fracture the eggs into them.
  • Cover the fryingpan and cook upuntil the egg whites are set however the yolks are still runny.
  • Season with salt and pepper. Garnish with fresh herbs and fallenapart cheese if wanted.
  • Tip: For included depth of flavour, thinkabout including a capture of lemon simply inthepast serving to brighten the meal.


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Sammy Jones

Sammy Jones

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