Honey Lime Chicken

Honey Lime Chicken

By: Naomi Sherman

These tasty, sweet and sticky tenders are best served to your buddies for a easy yet remarkable supper.

Ingredients

• 500g chicken tenders
• 1⁄3 cup honey
• Zest & juice 1 lime

Method

• Place the chicken tenders into a big ziplock bag and include the honey and the lime.
• Seal the bag and massage upuntil the chicken is well covered in the marinade.
• Leave to marinade in the refrigerator for at least 4 hours.
• Remove the chicken tenders and getridof of the staying marinade.
• Heat a pan over medium-high heat or heat your barbecue grill if you have one.
• Cook the chicken for approx. 4 minutes per side till prepared through and beginning to get a touch of caramelisation.
• Serve just with little tortilla covers, fresh slaw and a capture of lime.