Limoncel lo Tiramisu

Limoncel lo Tiramisu

By: Raquel Neofit

The buzz of the limoncello and creaminess of the mascarpone in this dessert is wonderful. You’ll discover candied lemon pieces in excellent grocers and delis.

Ingredients

• 2 eggs, apart
• 50g sugar
• 250g mascarpone cheese
• Juice & enthusiasm 1 lemon
• 50mL water
• 4 tablespoon limoncello
• 10 savoiardi biscuits
• 4 candied lemon pieces

Method

• Whisk egg whites and half of the sugar with an electrical mixer till they kind stiff peaks.
• Place yolks in a big bowl with staying sugar and whisk upuntil thick and pale, around 2 minutes. Add mascarpone and lemon passion and whisk to integrate.
• Gently fold in the egg whites and set aside.
• Place 50mL water, lemon juice and limoncello into a low-sided bowl and mix to integrate.
• To puttogether, location 2 spoons of mascarpone into a high glass, dip 2 biscuits into the limoncello mix and location on top of the mascarpone — you will requirement to break the biscuits to fi t your glasses. Repeat twotimes and leading with mascarpone.
• Cover with plastic wrap and cool for 3 hours.
• Top with candied lemon pieces and lemon enthusiasm simply previously serving.
• Tip: You can make this dessert a day or 2 in advance.