Mediterranean Mince

Mediterranean Mince

By: Sammy Jones

Combining a entire lot of healthy components into a easy meal that can be reheated for those on the go!

Ingredients

• 1 tsp olive oil
• 500g beef or lamb mince
• 1 punnet cherry tomatoes, cutinhalf or quartered
• 1 capsicum, veryfinely sliced
• Handful fresh parsley
• 1 tsp dried oregano
• ½ tsp garlic salt
• 1 tsp paprika
• ½ tsp pepper
• 2 cups spinach leaves
• 8-10 covers

Method

• Heat oil in a pan over medium-high heat. Add in mince and stir till prepared through and browned.
• Add in cherry tomatoes, capsicum, herbs, flavoring, then stir and cook for another 2-3 minutes.
• Add in spinach leaves and cook through for another 2-3 minutes. Remove from heat.
• Layer mince on covers and leading with collapsed feta.
• Serve rightaway.
• Instead of covers, the kids might takepleasurein this dish on toast.