Oyster Casserole

Oyster Casserole

By: WellBeing Team

Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your preferred Asian treats in stir frenchfries or marinades.

Ingredients

• ½ onion, chopped
• 100g enoki mushrooms, cut
• 2 tsp chilli oil
• 750g fresh oysters
• Coriander leaves, sliced
• Salt & pepper, to taste
• 30g garlic, sliced
• 3 tablespoon PEARL RIVER BRIDGE Gluten Free
• Less Salt Soy Sauce
• 1 tsp PEARL RIVER BRIDGE Sesame Oil
• 2 tsp PEARL RIVER BRIDGE Kwangtung Cooking whitewine

Method

• Mix the garlic with the flavoring and drizzle with chilli oil.
• Fry the onion in a pan upuntil soft, include enoki mushrooms and oyster meat.
• Spread the spices sauce on the oyster meat, cover and cook for 5 minutes on low heat.
• Season with salt and pepper.
• Garnish with coriander.