Passionfruit Swirl Slice

Passionfruit Swirl Slice

By: Naomi Sherman

The ideal mix of crispy base, topped with a abundant and soft velvety layer that has the sweet tang of passionfruit swirled through it.

Ingredients

• 2 x 250g loads Butternut Snap biscuits
• 250g butter
• 500g cream cheese
• 180g caster sugar
• 1 tablespoon powdered gelatine,
• liquified in ¼ cup boiling water
• 2 tsp vanilla extract
• 250mL cream
• 170g tin passionfruit

Method

• Place the Butternut Snaps into a food processor and blitz into a fine crumb. Melt the butter and mix through the biscuit crumb.
• Grease and line a piece tin. Allow baking paper to overhang.
• Press the crumb mix equally into the base of the tin and flatten strongly. Chill in the refrigerator.
• Meanwhile, utilizing an electrical mixer, beat the cream cheese and sugar upuntil smooth. Fold in the gelatine mix, vanilla and the cream.
• Strain the tinned passionfruit and include ¼ cup of the juice to the mix, pounding well to integrate. Pour into the base of the crumb mix and dollop with the strained passionfruit. Swirl the passionfruit through and chill till set.
• Remove the piece utilizing the baking paper manages. Using a hot knife, cut into pieces and serve.