Peach Crumble

Peach Crumble

By: Sammy Jones

This peach crumble is the perfect choice. It’s quick and easy, with no fancy ingredients, so you won’t have to break the bank.

Ingredients

• 825g tin peaches (juice drained)
• ¼ cup raw sugar
• ½ tsp cinnamon
• 1 tsp vanilla extract
• 1 cup plain flour
• ½ cup brown sugar
• ½ cup rolled oats
• ½ cup melted butter
• ½ tsp cinnamon
• Vanilla ice cream, to serve
• Spray cooking oil

Method

• Preheat oven to 180°C and spray 4 ovenproof ramekins with cooking oil.
• In a bowl, combine all filling ingredients and set aside.
• In another bowl, combine flour, sugar, oats and cinnamon.
• Slowly add the butter until the mixture is well combined. Knead with hands or a spatula.
• Divide the filling mixture evenly between ramekins and top each 1 with the crumble mixture.
• Place ramekins into the oven and cook for 30 mins or until the crumble is golden brown.
• Allow to cool before serving with vanilla ice cream.
• Tip: Use a pie dish instead.