Peach Crumble

Peach Crumble

0 minutes, 57 seconds Read

Peach Crumble

By: Sammy Jones

This peach crumble is the perfect choice. It’s quick and easy, with no fancy ingredients, so you won’t have to break the bank.


  • 825g tin peaches (juice drained)
  • ¼ cup raw sugar
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • 1 cup plain flour
  • ½ cup brown sugar
  • ½ cup rolled oats
  • ½ cup melted butter
  • ½ tsp cinnamon
  • Vanilla ice cream, to serve
  • Spray cooking oil


  • Preheat oven to 180°C and spray 4 ovenproof ramekins with cooking oil.
  • In a bowl, combine all filling ingredients and set aside.
  • In another bowl, combine flour, sugar, oats and cinnamon.
  • Slowly add the butter until the mixture is well combined. Knead with hands or a spatula.
  • Divide the filling mixture evenly between ramekins and top each 1 with the crumble mixture.
  • Place ramekins into the oven and cook for 30 mins or until the crumble is golden brown.
  • Allow to cool before serving with vanilla ice cream.
  • Tip: Use a pie dish instead.


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Sammy Jones

Sammy Jones

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