Pulled Pork Sliders

By: Naomi Sherman

This pulled pork is one of my go-to busy-day dishes. It cooks in the sluggish cooker with verylittle effort; it’s extremely flexible and legitimate scrumptious.

Ingredients

400g tomato passata
½ cup beef stock
1/3 cup brown sugar
1/3 cup apple-cider vinegar
2 tsp mustard powder
2 tsp garlic powder
1 tablespoon Worcestershire sauce
2 tablespoon molasses
½ tsp liquid smoke (optional)
2kg pork shoulder
2 tsp salt
1 tsp ground black pepper

Method

Place the sauce components into a pan and bring to the boil.
Lower the heat and simmer for 30 minutes upuntil the sauce lowers by half.
Season the pork shoulder with salt and pepper and location it in the sluggish cooker.
Pour 1 cup of sauce over it.
Cook on low for 8 hours or high for 6 hours.
Use 2 forks to shred the pork and mix the sauce through it
If you desire to include additional sauce, simply drizzle it over and mix it through.
Serve in buns with fresh coleslaw.
Note: The remaining sauce can be saved in a container in the refrigerator for up to 2 weeks.