Rainbow Mixed Bruschetta with Vegan Cream Cheese

Rainbow Mixed Bruschetta with Vegan Cream Cheese

By: Raquel Neofit

I love the colours of this breakfast. It’s intense and constantly makes me delighted.

Ingredients

• 4 pieces sourdough or Turkish bread
• 1 clove garlic, peeled
• Basil-infused olive oil
• Vegan cream cheese
• Bunch rainbow tomatoes, chopped
• 1 Spanish onion, diced
• Basil leaves, to garnish
• Salt & pepper

Method

• Brush the sourdough with basil-infused olive oil and rub the garlic clove on each side. Grill the bread on a barbecue or grill pan till charred.
• Spread cream cheese onto the toast and location the tomato and onion pieces on leading
• Season with salt and pepper, garnish with basil leaves and serve.
• Tip: There are plenty of coloured tomatoes at your green grocer and this is the best dish to shot them all.