Rumbledethumps

By: Naomi Sherman

Fortunately for all of us, it’s an extremely yummy Scottish variation of bubble and squeak. It’s typically made utilizing remaining veggies

Peel and piece the potatoes and swede. Place into a pot and cover with water. Bring to the boil.
Reduce the heat and let simmer. Drain and return to the pot to steam.
Meanwhile, veryfinely piece the cabbage. In a frying pan over medium-high heat, melt the butter.
Add the cabbage and toss to coat. Cook over medium-low heat till softened and caramelised.
Add the cabbage to the potato and swede and approximately mash. Season.
Preheat the oven to 180°C. Spoon the veggies into a baking meal, spray with grated cheese and cover with foil. Bake for 20 minutes.
Remove foil and bake for a evenmore 10 minutes or till golden. Serve.