Sugar-Free Jam Pudding

Sugar-Free Jam Pudding

By: Naomi Sherman

This dish is comparable to a steamed pudding however muchfaster and mucheasier. I’ve made this variation sugar-free however I puton’t believe anybody would mind.

Ingredients

• ¼ cup stevia-sweetened raspberry jam
• 1 cup self-raising flour
• 1 tsp baking powder
• 20g softened butter
• ¾ cup baking monk fruit
• ½ cup milk
• 1 egg

Method

• Preheat oven to 200°C.
• Grease a pie meal really well.
• Place a layer of your picked jam in the bottom of the pie meal.
• Mix all of the other components together and put into the meal.
• Bake for 30 minutes.
• Turn out onto a plate to serve.
• Serve stacked with fresh raspberries and with thick cream.