Tacos with Lime Crema
By: WellBeing Team
Sprinkle delight with Murray River Salt’s Pink Salt Flakes. Crafted because 1983, this Australian pleasure improves meals with taste, texture, and a dedication to eco-conscious practices.
Ingredients
- 1 piece sirloin or New York steak, skilled well with olive oil, Murray River Salt Pink Salt Flakes & split black pepper
- 1 corn in husk
- 4 pineapple rings (tinned is great)
- 1 lot coriander, rinsed & leaves torn
- 1 lime, wedged
- 4 little corn tortillas (gluten-free choice offered)
- ½ red onion, external skin eliminated & sliced into thin rings
- ¼ cup apple-cider vinegar
- ¼ cup water
- 2 tablespoon white sugar or caster sugar
- 150g sour cream
- Zest & juice 1 lime
- 1 garlic clove, peeled & minced
- 1 garlic clove, peeled & minced
Method
- Ensure that the steak hasactually been brought to space temperaturelevel (approx. 1 hour previous to cooking on the barbecue). Preheat the barbecue on a high heat. If you puton’t have a barbecue, a pan on the range is fine.
- While the barbecue is heating, integrate the apple-cider vinegar, water and sugar in a little bowl with a fork. Add the onion rings and enable to pickle while you prepare all other components.
- In a