Teff Crackers

Teff Crackers

By: Naomi Sherman

These crackers are extremely easy, crispy, and really really moreish. Perfect for popping in lunchboxes or for snacking in the afternoon.

Ingredients

• 185g buckwheat flour
• 90g teff flour
• 1 tsp baking powder
• 40g hemp seeds
• 40g flaxseeds
• 1½ tsp salt, plus additional for spraying
• 2 tablespoon olive oil
• 1 cup water

Method

• Preheat the oven to 200°C. Grease and line 2 big baking trays
• Place all of the dry activeingredients into a big blending bowl and whisk to integrate. Add the olive oil and about ¼ of the water and mix, including more water gradually, till a stiff dough types.
• Divide dough in half and lay out sheets of baking paper the verysame size as the trays. Roll the dough veryfinely to about 2mm thick, to fit the trays.
• Lay the dough out on the trays and cut into shapes, then spray with sea salt flakes. Bake for 10 minutes and really thoroughly ease the crackers apart and flip them over. Bake for a evenmore 5 minutes or till company and deep brown in colour.
• Cool the crackers on the trays priorto keeping in airtight containers.
• Note: These crackers will crisp up and establish flavour as they cool.