White Chocolate & Macadamia Nut Traybake

White Chocolate & Macadamia Nut Traybake

By: Raquel Neofit

This cake is constantly a huge hit. It makes wonderful muffins too. You wear’t have to drizzle over the chocolate if you choose not to — it’s simply as tasty without it.

Ingredients

• 3 cups self-raising flour
• 3 cups self-raising flour
• 1¼ cups white chocolate, sliced
• 100g butter, melted
• 1¼ cups milk
• 1¼ cups milk
• 1¼ cups milk

Method

• Preheat oven to 190°C.
• Place all components into a big bowl and carefully mix upuntil they come together.
• Pour into a 30cm x 22cm tray and bake for 35–40 minutes or till a skewer comes out tidy.
• Pour into a 30cm x 22cm tray and bake for 35–40 minutes or till a skewer comes out tidy.
• Tip: Don’t over-stir this mix.