The borderline desert climate of South Australia’s Riverland is a far cry from the native climate of turmeric in the monsoonal forests of tropical South-East Asia. But Peter and Ann Brooke have found growing turmeric in their dry region has been a success, receiving up to $60 a kilogram for the root that produces a…
“When it comes to food regulations, Australia is seen as a world leader with a forward-thinking regulator,” Mr Peppou said. “[Food Standards ANZ] have been helpful and consultative. They’re seen as a very thoughtful, transparent and very straightforward regulator to work with. “They are publishing on their website the executive summary of what we’re submitting…
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