We would neverever speak ill of pie, however there are so lotsof other rhubarb dishes worth attempting out this spring. The slim, rosy stalks can be roasted and stacked on top of ice cream or yogurt, or cut into matchsticks to include tartness to a crispy salad. We love a rhubarb cake and a rhubarb compote; we’ll raise a glass to rhubarb mixeddrinks as long as the season lasts. Not sure which stalks to buy or how to shop rhubarb assoonas you’ve discovered some? Jump over to our rhubarb FAQ. Then scroll down to get all of our finest rhubarb dishes. (Yes, consistingof pie.)
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Laura Murray
1/29
BA’s Best Strawberry-Rhubarb Pie
Not every strawberry-rhubarb pie dish on the web strikes that perfect balance of sweet and tasty rhubarb filling covered in a tender, flaky crust. But this performance of the timeless is thoughtabout one of our finest rhubarb dishes for a factor. Make the dough in advance and stash it in your freezer for simple spring baking.
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Photo by Alex Lau
2/29
Rhubarb–Brown Butter Bars
Let’s state you puton’t desire to hassle with pie crust, . May we suggest these nutty bars, layered with a magenta streak of tart hibiscus and rhubarb jam.