Visually appealing, tasty and simple to make, this almond cookie dish is the one to break out when you desire to make a dessert that will impress associates at the workplace celebration, win the day at the school bake sale or be the talk of the vacation event. Oh, and they likewise just take about 10 minutes to prepare, however you can keep that little information to yourself.
Almond extract does the heavy lifting in terms of taste here, while slivered almonds, thoroughly positioned, make these cookies a pleasure to behold. They just include a coupleof activeingredients, and you mostlikely have those on hand currently, so let’s get to the baking so you can begin in on the delightingin.
Ingredients for Almond Cookies
- Shortening: You can usage a veggie reducing or an animal-based item, though the previous is the muchbetter option for these cookies.
- Sugar: You’ll usage the sugar at various times throughout this dish, so step it thoroughly and keep it divided as required.
- Brown sugar: Be sure to pack the brown sugar down before measuring it out.
- Egg: One big egg is all you requirement for this dish.
- Almond extract: As keptinmind, the almond extract is the powerhouse in flavoring up these cookies, so wear’t be stingy with the things.
- All-purpose flour: Make sure to usage all-purpose flour, as opposed to bread flour, so the consistency of the cookies will be simply .
- Baking powder: Baking powder assists the cookies presume their appropriate shape and texture.
- Sliced almonds: While these sliced almonds do include some taste to the cookies, they are mostly about looking terrific.
Directions
Step 1: Prepare the cookie dough
Preheat the oven 350°F. In a little bowl, cream the reducing, 1/2 cup of sugar and the brown sugar, blending upuntil the mix is light and fluffy. Next, beat in the egg and almond extract. In a different bowl, integrate the flour, baking powder and salt, and then slowly include this dry mix to the creamed mix and mix well.
Step 2: Shape and embellish the cookies
Shape the dough into 1-inch balls, and roll them in the staying sugar. Place the dough balls 2 inches apart on ungreased baking sheets, then flatten them with the bottom of a glass. Press 3 almond pieces into the center of each cookie.
Step 3: Bake the cookies
Bake the cookies for 9 to 11 minutes, or till the edges are gently browned. Let them cool on the baking sheets for 2 minutes before gettingridof them to wire racks to cool entirely.
Almond Cookie Variations
- Use vanilla extract rather: For a cookie that will still have the visual appeal thanks to the sliced almonds however will taste more like a standard sugar cookie, usage vanilla extract rather of the almond extract.
- Skip the sliced almonds: As the