If you requirement a basic side that can sit in the oven while you get whatever else prepared for supper, this asparagus casserole is a excellent option. It’s not hard to make at all, and other than discovering the baking meal midway through the cooking time, you won’t have to do much when it’s in the oven. You can likewise personalize this dish if you choose a various type of cheese, and if you wear’t have a lot of time you can make part of the dish ahead. This is likewise a great dish if you’re attempting asparagus for the veryfirst time. The tender, prepared stalks and tacky sauce taste excellent together.
Asparagus Casserole Ingredients
- Asparagus: Fresh is finest; Trim the stalks before cooking, since the base of each stalk is too difficult and woody to consume.
- Butter: This will offer the sauce some taste and fat, which provides the sauce a smoother texture.
- All-purpose flour: Flour assists thicken the sauce.
- Garlic powder: Add a little mouthwatering bite with garlic powder or granulated garlic.
- Half-and-half cream: Half-and-half will make the sauce velvety, however it won’t include that much more fat to the dish.
- Parmesan cheese: Grated Parmesan offers the meal a lot of taste.
TOPPING:
- Butter: Melted butter dampens the cracker crumbs in the topping. It will likewise assistance the topping endedupbeing golden brown throughout baking.
- Ritz crackers: Crumbled Ritz-style crackers are great for casseroles. They have this fantastic buttery taste and simply the right texture to produce a crispy topping.
- Parmesan cheese: More grated Parmesan offers the topping a really great, mouthwatering taste. Parmesan and Ritz-style crackers go together really well.
Directions
Step 1: Arrange the asparagus
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Preheat the oven to 400°F. Arrange the asparagus spears in a 13×9-inch baking meal.
Step 2: Mix the cream sauce and puttogether the casserole layers
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Melt the butter over medium heat in a medium-sized pan. Whisk in the flour and garlic powder, along with some salt and pepper. Gradually blend in all of the half-and-half cream, and bring the sauce to a low simmer. Cook the sauce for 3 to 4 minutes; keep stirring (don’t stop) till the sauce hasactually thickened. Take the sauce off the heat and stir in the Parmesan cheese. Pour all the sauce over the asparagus in the baking meal.
Step 3: Make the topping and bake the casserole
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Mix the melted butter, Ritz cracker crumbs and grated Parmesan in a little bowl. Sprinkle the mix on top of the asparagus and sauce, and cover the casserole. Bake for 10 to 15 minutes; then reveal the casserole and bake for another 10 to 15 minutes till the topping is golden and the asparagus is tender.
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Asparagus Casserole Variations
- Add ham or prepared chicken: If you desire to turn this asparagus casserole into a primary meal, include some sliced ham or rotisserie chicken to the cream sauce.
- Try various cheeses: This dish utilizes Parmesan cheese, however you can experiment with mozzarella, gruyere, fontina and other cheeses.
How to Store Asparagus Casserole
Store remaining asparagus casserole in the fridge. Cover the meal firmly, and consume the rest of the casserole within 3 to 4 days.
Can you make asparagus casserole ahead of time?
You can prepare the meal through Step 2 and shop it in the fridge, covered firmly, for up to 2 days. Take it out of the fridge when you start pre-heating the oven so that it has a opportunity to warm up a bit. Make the topping as directed in Step 3 and bake. Careful: If you’ve included remaining chicken or ham to the sauce, the meat needto have a couple of days left in its rack life. In other words, if you’ve included prepared chicken that had currently been kept for a couple of days, you’ll requirement to bake the casserole rightaway. Otherwise, you’d be keeping the remaining meat for too long, which wouldn’t be safe.
Asparagus Casserole Tips
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