Restaurant Realty Company's Sold Legendary Buffalo Bill's Brewery Plus Building in Hayward

Sold/Leased over 300 Restaurant/Bar Businesses Since Covid consistof 15+ counties and 60+ cities throughout California

San Francisco, CA  (  Steve Zimmerman represented both Geoff Harries, the seller and Alejandro Gamarra, the purchaser. The sale consistedof a licensing contract offering the purchaser the right to usage the Buffalo Bill’s proprietary products consistingof the name and dishes, andsoon

Buffalo Bill’s was established by Bill Owens, a professionalphotographer and house developing lover in1983 Buffalo Bill’s is one of the earliest brewpubs in America and in 2018, was inducted into the Smithsonian National Museum of American History as the most historical brewpub in America.

The brewpub’s credibility grew inyourarea as a location to grab a fresh beer, and it was lateron credited with making the nation’s initially commercially brewed pumpkin beer, called merely, “America’s Original Pumpkin Ale”. Buffalo Bill’s is likewise credited with producing the following beer designs: Amber ale (Buffalo Amber, 1983), Pumpkin ale (1986), and Double IPA (Hearty Ale, 1987). Owens is likewise credited with developing one of the veryfirst craft IPAs in 1987, Alimony Ale. Slogans consistedof “The Bitterest Beer in America” and “It’s Irreconcilably Different.”

Prior to opening Buffalo Bill’s, Owens authored the book “How to Build A Sshoppingcenter Brewery” in1981 It was modified and broadened in 1989, and onceagain in 1992 in cooperation with Harries. By this time it had offered over 30,000 copies. With the intro of “How to Build a Small Brewery”, lotsof house makers changed from extract developing to grain developing—a substantial development in homebrewing for its time. Owens released “How to Build a Small Brewery”, “American Brewer Magazine”, “Beer the Magazine”, “The Brewpub Manual”, and a series of maps which narrated the early craft beer motion in Northern California, from within Buffalo Bill’s. Owens offered the brewery in 1994 to Geoff Harries who signedupwith the brewery in 1987 as a tank cleaner. Later, he worked his method up to endingupbeing the assistant maker, working togetherwith Owens. Harries continued to run the service upuntil its closing in mid 2022 as he was allset for brand-new experiences.

Buffalo Bill’s is the heart of the regional neighborhood and much of this belief can be amassed from its social media pages on Facebook and Instagram.

Alejandro Gamarra, the purchaser, hasactually been in the regional diningestablishment market giventhat1993 His cooking journey began in a Taco Truck, Tacos Acapulco, at the corner of Royal and West A street in Hayward. His veryfirst brick