Elise Jesse’s Pasta Salad

Ingredients

• 1 box (16 ounces) uncooked farfalle or fusilli pasta
• 1 package (16 ounces) grape tomatoes, halved
• 2 heads of broccoli florets
• 1 package (16 ounces) sharp cheddar or Colby cheese, cubed
• 1/2 cup green onions, chopped
• Optional: crushed red pepper flakes, 1/4 pound sliced salami
• Dressing:
• 1-1/2 cups mayonnaise
• 2 tablespoons Italian seasoning
• 1-1/2 teaspoons garlic powder
• Salt and pepp