NEW YORK—Colicchio Consulting set and led a strategy for JW Marriott Las Vegas Resort & Spa + Rampart Casino in Summerlin, Nevada, to refresh its food & beverage offerings and outlets.
Following an extensive evaluation process, Colicchio Consulting was selected to bring a new culinary vision to the property’s food and beverage destinations. Working together with the JW Marriott and Rampart Casino onsite leadership team, Colicchio sourced multiple new food and beverage destinations within the property, which include multi-cultural inspiration from local, regional, and national cuisines, designs, and attitudes.
“We are honored to work with the JW Marriott Las Vegas Resort & Spa and Rampart Casino in Summerlin, Nev., helping the property connect its leaders with outstanding chefs and culturally relevant restaurateurs to develop a new culinary program,” said Phil Colicchio, Principal at Colicchio Consulting. “The property’s new wave of F&B destinations are developed and led by some of the leading creatives from several styles of dining, and we are delighted with the outcome.”
Updated Offerings
The new F&B destinations at the JW Marriott Las Vegas Resort & Spa + Rampart Casino include:
- Wineaux: A wine-focused lobby bar, boutique wine shop, and light bite restaurant from chef Shawn McClain and partner Rich Camarota. Wineaux offers a curated by-the-glass and bottle list. This marks the brand’s first hotel-based location.
- ai Pazzi: The Las Vegas debut of chef Fabio Viviani brings upscale Italian dining to the resort; the menu includes handmade pasta and fresh seafood
- The Neighborhood Food Walk: A s