Whether you’re preparation a holiday event or just desire to indulge in something sweet, these red velour whoopie pies provide. Our dish integrates wet, chocolate-kissed cookies with a decadent cream cheese filling that’s reminiscent of classic red velour cake.
This dish yields roughly 2 lots red velour cake-inspired whoopie pies, supplying plenty of dealswith to share or conserve for lateron. Serve them as the grand ending to a supper celebration, or make them for a enjoyable breakfast picnic—either method, they’re sure to have everybody coming back for seconds.
Ingredients for Red Velvet Whoopie Pies
- Butter: Softened butter includes richness and provides the cookies a tender texture.
- Sugar: A cup of granulated sugar sweetens the dough and contributes to the structure.
- Eggs: Two big eggs include wetness and assistance bind the activeingredients. Make sure to utilize room-temperature eggs when baking.
- Sour cream: Sour cream includes tanginess and wetness to the cookies.
- Red food coloring: This offers the cookies their signature dynamic color.
- White vinegar: White vinegar boosts the red color and supplies a subtle tang to the cookie.
- Vanilla extract: Vanilla extract includes the essential vanilla taste to the cookies. Here’s our breakdown of the finest vanilla extract brandnames.
- Flour: All-purpose flour kinds the base of the dough in this red velour whoopie pie dish.
- Baking cocoa: Baking cocoa offers the subtle chocolate taste that’s particular of red velour cake.
- Baking powder and baking soda: These leavening representatives help the cookies increase and endedupbeing tender and fluffy.
- Semisweet chocolate: The semisweet chocolate, melted and cooled, heightens the chocolate notes in the red velour whoopie pies.
Filling:
- Cream cheese: A bundle of softened cream cheese kinds the base of the cream filling.
- Butter: Softened butter includes richness to the cream cheese filling.
- Confectioners’ sugar: Confectioners’ sugar, or powdered sugar, sweetens the filling and supplies structure. Here’s how to make powdered sugar utilizing a mixer.
- Vanilla extract: Vanilla extract brings its vanilla touch to the filling too.
Toppings:
- White baking chips and carefully sliced pecans: These garnishes are sprayed over the puttogether whoopie pies for included sweettaste and crunch.
Step 1: Prepare the dough
Preheat the oven to 375°F. In a big bowl, cream the butter and sugar upuntil light and fluffy, 5 to 7 minutes. Beat in the eggs, sour cream, food coloring, vinegar and vanilla extract, and mix upuntil well integrated.
Step 2: Combine the dry components
In a different bowl, whisk together the flour, cocoa, baking powder, salt and baking soda. Gradually mix the dry mix into the creamed mix. Stir in the cooled melted chocolate.
Editor’s Tip: To makesure tender red velour cookies, do not overmix the dough.
Step 3: Shape and bake the cookies
Drop tablespoonfuls of dough onto parchment-lined baking sheets, 2 inches apart, then bake the cookies for 8 to 10 minutes or till the edges are set. Let the cookies cool in the pans for 2 minutes before moving them to wire racks to cool entirely.
Step 4: Prepare the cream cheese filling
In a big bowl, beat the cream cheese and butter upuntil fluffy. Gradually beat in the confectioners’ sugar and vanilla extract upuntil smooth.
Step 5: Assemble the whoopie pies
Spread the filling on the flat sides of half the cookies, then top with the staying cookies to kind sandwiches.
Step 6: Add garnishes
Drizzle the puttogether whoopie pies with melted white chocolate and spray with carefully sliced pecans.
Red Velvet Whoopie Pie Variations
- Add chocolate chips: Add 1/2 cup mini chocolate chips to the cookie dough for a chocolaty twist.
- Make it minty: Add a coupleof drops of peppermint extract to the filling for a enjoyable vacation variation.
- Make a s’mores variation: For a campfire edition of these whoopie pies, include a layer of marshmallow fluff to the filling and roll the edges in graham cracker crumbs.
How to Store Red Velvet Whoopie Pies
These red velour cake whoopie pies can be kept in an airtight container in the refrigerator for up to 5 days. Use parchment paper inbetween the layers to avoid them from sticking.
Can you freeze red velour whoopie pies?
Yes, you can freeze red velour whoopie pies—minus the filling and garnishes. Freeze the red velour cookies in a freezer-safe container or zip-top bag for up to 3 months. Thaw them in the refrigerator before filling and embellishing as directed.
Red Velvet Whoopie Pie Tips
How do you get the ideal red color for red velour whoopie pies?
Using gel food coloring rather of liquid will aid offer these whoopie pies their particular red velour color. Gel food coloring is likewise more focused, so you’ll requirement less of it to accomplish the wanted red color.
How do you avoid the filling from squishing out when biting into red velour whoopie pies?
Chilling the puttogether whoopie pies before serving is secret to keeping whatever in location. Putting them in the refrigerator for about 30 minutes will enable