Clean Eatz Partners with Department of Defense on Meal Kit Delivery for Military Bases

Health Food Restaurant Franchise Sends First Shipments Out to Iwakuni, Japan

Clean Eatz Partners with Department of Defense on Meal Kit Delivery for Military BasesWilmington, NC  (RestaurantNews.comClean Eatz Kitchen, the best meal preparation franchise in the health food landscape, provided the brandname’s first-ever global meal delivery to Iwakuni, Japan on August 1st. It’s all part of the franchise’s mostcurrent collaboration with the United States Department of Defense, with a objective to supply armedforce bases with trusted gainaccessto to nutritionist-approved, chef-inspired meal packages.

The franchise now signsupwith a choose coupleof meal shipment ideas operating on a multi-national level. While customer gainaccessto is still limited to a domestic clients, the Clean Eatz group hopes this collaboration will serve as a stepping stone towards structure trust and acknowledgment in the worldwide market.

“Our meal set shipment service has got substantial traction among the American public over these last coupleof years – the pandemic havingactually been a substantial element in that,” stated Jason Nista, CEO of Clean Eatz Kitchen. “Having this vote of self-confidence from the U.S. Government will definitely show critical in preserving that development and broadening our limits as we continue moving forward.”

Unlike other meal preparation business, Clean Eatz focuseson physicalfitness, freshness and seasonal activeingredients. When you order ready meals from Clean Eatz, they’re prepared and sentout fresh to you within 3 days. This makes all the distinction when it comes to optimum taste and nutrition, and is why the franchise has beome a staple in the lives of 10s of thousands of guys, ladies, and households throughout the nation.

According to a report released by Grand View Research, the international meal package shipment services market was valued at $20.54 billion in 2022 and is anticipated to grow at a rate of 15.3% eachyear from 2023 to2030 The report pointsout increasing choice for home-cooked and chef-cooked food amongst millennials and moreyouthful generations, as well as the financial advantages of homemade meals over take-out, as contributing aspects for the development of the market.

“2023 hasactually been extremely touch-and-go for the meal shipment in