Triple Pumpkin Crumb Muffins

Triple Pumpkin Crumb Muffins

1 minute, 32 seconds Read

Pumpkin plus warm fragrant spices like cinnamon, ginger, cloves, allspice, and nutmeg makes for an explosive, electrical mix. Loaded with pumpkin seeds, purée, and pumpkin pie spice mix, these huge, soft streusel-topped muffins are every fall enthusiast’s dream come real. Don’t, even for a minute, thinkabout utilizing anything other than Libby’s 100% pure pumpkin purée (not pie mix). Nothing else is muchbetter. We guarantee. You can, nevertheless, usage the Bon Appétit baking mix Everything Nice Baking Spice as a 1:1 sub for the pumpkin pie spice.

All items included on Bon Appétit are separately picked by our editors. However, when you purchase something through the retail links listedbelow, we make an affiliate commission.

  • Everything Nice Baking Spice

    $12

Ingredients

Makes 12

Streusel

cup (100 g) coarsely sliced pumpkin seeds

½

cup (63 g) all-purpose flour

¼

cup (50 g; jam-packed) light brown sugar

1

tsp. pumpkin pie spice

½

tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

4

Tbsp. cooled saltless butter, cut into ½” pieces

Muffins and Assembly

2

large eggs

cups (300 g; jam-packed) light brown sugar

1

cup (230 g) unsweetened pumpkin purée

¼

cup extra-virgin olive oil

¼

cup whole milk

1

Tbsp. pumpkin pie spice

1

Tbsp. vanilla bean paste or extract

2

tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt

4

Tbsp. saltless butter, melted; plus more space temperaturelevel for serving (optional)

tsp. baking powder

2

cups (250 g) all-purpose flour

Nonstick veggie oil spray

Special Equipment

12

paper muffin liners

Preparation

  1. Streusel

    Step 1

    Place a rack in middle of oven and preheat to 375°. Line cups of a requirement 12-cup muffin pan with paper liners. Whisk ⅔ cup (100 g) coarsely sliced pumpkin seeds, ½ cup (63 g) all-purpose flour, ¼ cup (50 g; jam-packed) light brown sugar, 1 tsp. pumpkin pie spice, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a little bowl to integrate. Add 4 Tbsp. cooled saltless butter, cut into ½” pieces, and, utilizing your fingers, rub butter into dry components till pea-size swellings type. Cover streusel and chill upuntil

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