Black Pepper Fried Shrimp

Black Pepper Fried Shrimp

By: WellBeing Team

Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce or include it to stir-fries and marinades for an additional flavour infusion

Ingredients

• 500g shrimp
• 30g black pepper
• 20g onion, sliced
• 50g butter
• 1 tablespoon PRB Golden Label
• Superior Light Soy Sauce
• 1 tsp PRB Premium Oyster
• Flavoured Sauce
• ¼ tsp PRB Superior
• Dark Soy Sauce
• 5g sugar

Method

• In a bowl, mix spices components upuntil well integrated.
• Place shrimp in a pan with olive oil and cook over medium-low heat. Remove from the heat and set aside.
• Melt 15g butter in a frying pan over medium-high heat and cook the onion and black pepper upuntil softened.
• Place the shrimp back into the pan with the butter and include 150mL hot water.
• Add the spices to the frying pan and braise the shrimp for 5 minutes.
• Add the staying butter and bring to the boil, then simmer upuntil the sauce thickens.
• Serve.