Cinnamon Scrolls with Vanilla Icing

Cinnamon Scrolls with Vanilla Icing

1 minute, 59 seconds Read

Cinnamon Scrolls with Vanilla Icing

By: Raquel Neofit

This dish is a little lengthy, however it is worth the effort. They are scrumptious.


  • 3⁄4 cup warm milk
  • 21⁄4 tsp immediate yeast or a 7g package
  • 1⁄4 cup coconut or raw sugar
  • 1 egg, plus 1 egg yolk
  • 1⁄4 cup saltless butter, melted
  • 3 cups OO fl our, plus additional for cleaning
  • 3⁄4 tsp salt
  • 1⁄4 cup butter, at space temperature
  • 2⁄3 cup brown sugar
  • 1 1⁄2 tsp ground cinnamon
  • 2 cups icing sugar, sorted
  • 2 1⁄2 tablespoon butter, melted
  • 2 tsp vanilla extract
  • 1⁄4 cup milk


  • Add warm milk to the bowl of a stand mixer with dough hook connected, spray over the yeast and integrate (alternately you can blend together). Add in sugar, egg, egg yolk and melted butter and mix till well integrated.
  • Remove from mixer, stir in fl our and salt upuntil a dough begins to kind, then return to mixer and knead for about 7-8 minutes.
  • If dough is truly sticky, include a little more flour. It must be somewhat sticky . (You can likewise knead this dough on a floured surfacearea.)
  • Place the dough in an oiled bowl, cover with a towel and leave in a warm location to increase and double in size — around 90 mins, offer or take.
  • Tip the dough out onto a floured surfacearea and with a fl oured rolling pin, roll the dough out into a big rectangularshape, about 40cm x 20cm.
  • Gently rub the butter over the dough.
  • Combine sugar and cinnamon and spray over the butter.
  • Roll dough up as firmly as you can (like a sausage) and push carefully on the joint to seal.
  • Cut off the scraggly ends and then cut into 2cm areas — we get around 10 cinnamon scrolls.
  • Line a 24cm round pan with baking paper and location each scroll into the pan with the cut swirly side up.
  • Cover with a towel and enable to increase onceagain for 30-40 minutes.
  • Preheat oven to 180°C.
  • Bake scrolls for 20 minutes or upuntil simply somewhat golden brown. Don’t overcook them or they will dry out.
  • Once prepared to your liking, eliminate from oven and prepare the icing.
  • Combine icing sugar, butter, vanilla and a little milk at a time, stirring, till you get a thickish however still pourable consistency. Pour over the scrolls and takepleasurein.


Subscribe to a newsletter to get mostcurrent post and updates

Raquel Neofit

Raquel Neofit

Freelance author & editor for the food, charm, travel & horticultur

Read More.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *