Crispy Air Fried Gnocchi with Basil Aioli

Crispy Air Fried Gnocchi with Basil Aioli

By: WellBeing Team

Grand Italian hasactually been making pasta for Australians for more than 30 years and is proud and enthusiastic about credibility and custom.

Ingredients

• 2 x 500g Grand Italian Potato Gnocchi
• ¼ cup olive oil
• Salt flakes
• 11⁄3 cups whole egg mayo
• 11⁄3 cups basil leaves, fi nely sliced
• 4 cloves garlic, crushed
• Extra salt flakes, for serving
• Basil, for garnish

Method

• Preheat the air fryer to 200°C.
• Place the gnocchi into a bowl, drizzle with the oil and toss upuntil well covered. Place the gnocchi into the air fryer basket and air fry in batches if essential for 15-20 minutes or till golden.
• In a bowl, integrate mayo, basil and garlic and mix well to make basil aioli.
• Place the gnocchi onto a serving plate and serve with basil aioli for dipping. Serve rightaway.