Make the switch from fish and get your omega-3 straight from the source

Make the switch from fish and get your omega-3 straight from the source

1 minute, 19 seconds Read

Directly from the source

Despite typical understandings, fish puton’t naturally produce omega-3 fatty acids such as DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). Although Omega-3 fatty acids are present in fish, fish oils and krill oils, they are initially synthesised by micro-algae. Fish can acquire these omega-3 fatty acids through direct intake of the micro-algae or by feastingon other types such as phytoplankton that have currently takenin microalgae. This is what buildsup the omega-3s in their tissues. Instead of consuming fish or consuming products produced from fish, getting omega-3 straight from marine algae or from plant-based sources might be a more direct and sustainable approach. You can discover out more here.

Protect our oceans

To safeguard our oceans from overfishing and prevent directexposure to ecological impurities and contamination, marine algae is grown individually from our important marine environment. One of the mostsignificant fishing countries in the world, Peru, passed brand-new legislation in 2023 that tightenedup the guidelines versus illegal fishing and developed a five-mile exemption zone for commercial fleets in order to protect ocean biodiversity and abundance for years to come. You can find more here.

For everybody to takepleasurein

Choosing a plant-based omega-3 is a vegan and vegetarian-friendly supplement It is naturally abundant and focused to assistance basic wellbeing without the requirement to takein fish or fish oil. The plant omega-3 market is set to skyrocket over the coming years, as more and more customers endedupbeing progressively worried over the protecting of marine environments and biodiversity. You can discover out more here.

Ready to make the switch to sustainable omega-3 sources?

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