Plantein Tenders with Sweet Chilli Soba Noodles

Plantein Tenders with Sweet Chilli Soba Noodles

By: WellBeing Team

Plantein’s objective is to supply customers with meat-free options that are muchbetter for the world and muchbetter for you!

Ingredients

• 350g soba noodles
• 1 x package Plantein Sweet Chilli Tenders
• 2 cups infant spinach
• 1 cup carrot, diced
• 1 cup edamame beans, blanched
• 2.5cm portion fresh ginger, grated
• 2 cloves garlic, minced
• 2 tablespoon light soy sauce
• 2 tsp maple syrup
• 1 moderate red chilli, seeds gottenridof, carefully diced
• 1 tsp dried chilli flakes

Method

• Cook soba noodles according to package directions. Place the noodles aside in a bowl with ice and water while preparing the other activeingredients. Drain when allset to serve.
• Preheat oven to 180°C. Line a big baking tray with parchment paper. Place tenders on the tray and cook for 10-15 minutes or upuntil prepared through. Once prepared, cut into medium pieces.
• In a little bowl integrate the sauce components, and include a splash of water if needed. Arrange the noodles and veggies in a serving bowl. Top with prepared tenders. Drizzle over the sweet chilli sauce. For an included kick, drizzle over some Asian chilli oil.