Raspberry & Blueberry Friands

Raspberry & Blueberry Friands

By: Raquel Neofit

Be mindful with these delicious little cakes. It’s tough not to consume the whole batch!

Ingredients

• 140g butter, plus additional to grease tin
• 50g slivered almonds
• 50g slivered almonds
• 90g gluten-free flour
• 175g icing sugar
• 2 egg whites
• 2 egg whites
• Blueberries

Method

• Preheat oven to 180°C.
• Heat butter in a little pan over medium heat till it begins to brown.
• Place the pan in a bowl of cold water to stop the cooking procedure.
• Place dry components in a bowl.
• Beat egg whites till foamy and include to dry activeingredients along with cooled butter and mix well.
• Place in refrigerator for 2 hours.
• Grease a friand tin with butter and divide the mix inbetween them.
• Place a coupleof berries into each 1 and bake for 13-15 minutes or upuntil they spring back when carefully touched.
• Tip: Toast the almonds in a pan over medium heat to include a somewhat various flavour.