Spaghetti Salad

Spaghetti Salad

By: Sammy Jones

Just make it, refrigerate or serve straight away and let the household grab a bowl as they swarm in the door.

Ingredients

• 300 dry spaghetti
• 1/2 zucchini, veryfinely sliced or spiralled
• 1/2 capsicum, veryfinely sliced
• 1 carrot, veryfinely slicked or spiralled
• 1/2 cucumber, cut into 1cm rounds & cutinhalf
• 1/2 cup of parmesan
• 1/2 cup of parsley
• Handful of coriander (optional)
• Handful sprouts (pea, sprouts or radish)
• 3/4 olive oil
• 1/4 cup white-wine vinegar
• juice and passion of 1 lemon
• salt and pepper, to taste
• 1tsp dried combined herbs

Method

• cook pasta according to plan guidelines
• Drain pasta and rinse with cold water till noodles are cooled
• In a big baking meal or salad bowl, integrate spaghetti, zucchini, capsicum, carrot, cucumber, and red onion and toss well.
• Combine all dressing components and put over the noodle components and toss to integrated
• Top with parmesan, parsley, coriander and sprouts
• Tip: You can usage any type of pasta that is a family favourite – cook to package directions